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We have different rooms to accommodate different size parties. Billing note: All food and beverages are subject to a 20% service charge and a 9% state & county tax. A deposit of $200.00 is due when a confirmed booking is made. A two week cancellation is required for a refund on this deposit. Payment is required at the end of your event. If you would like to have us do flowers for your party there is a charge of $35.00 per arrangement. A piano player can be booked for $150.00 first hour, $100.00 additional hours (minimum of three hours) Our charge for a private room is $100.00 for lunch and $200.00 for dinner For all arrangements please contact Raymond or Lynne
Sit down Luncheon$20.50 per PersonSoup Or Salade Verte ~~~ Spinach Quiche Or Artichoke Quiche Or Chicken Caeser Salad ~~~ Strawberry Tart Or Crème Caramel
Sit down Luncheon$24.95 per personSoup Or Salade Raymond ~~~ Grilled Salmon With Orange Sauce Or Chicken Basquaise Or Veal Blanquette ~~~ Chocolate Mousse Or Strawberries Au Caramel
Sit down Luncheon$28.95 per personSoup Or Shrimp Cocktail Or Salade Raymond ~~~
Rainbow Trout Almondine Or Roast Beef Au Jus Or Arctic Char Champagne Sauce ~~~ Strawberries in Hot Caramel Or Fruit Tarte
Sit down Dinner$41.50 per Person(Select 2-3 Choices per course. Additional Choices will be and Additional Cost of $4.00 per person) Mushroom Soup Or Pate’ Maison Or Escargot Or Salade Raymond ~~~ Roast Beef Au Jus Or Sea Scallops Au Saffron Or Sword Fish With Champagne Sauce Or Roast Duck a L’orange ~~~ Strawberries Au Caramel Or Chocolate Mousse Or Ice Cream Maison
Sit down Dinner$45.50 per Person(Select 2-3 Choices per course,additional choices will be an additional cost of $4.00 per person)
Lobster Bisque Or Shrimp Cocktail Or Smoked Salmon Or Mini Crab Cake Two Coulis Or Salade Raymond ~~~ Red Snapper Provençale Or Grey Sole With Champagne Sauce Or Magret of Duck With Raspberry Sauce Or Filet Mignon With Mushroom Sauce ~~~ Raspberries Au Caramel Or Omelette Norvegienne
Menu Gastronomique$85.00 per PersonPetit Soufflé with Salmon ~~~ Fresh Foie Gras with Raspberries ~~~ Tomato Soup with Coriander With Carrot Dumplings Or Feuilleuté of Smoked Salmon Sea Scallops Au Thyme ~~~ Salade with Sautéed Wild Mushrooms ~~~ Sorbet Maison ~~~ Lobster Gourmand With Lobster Sauce Or Filet of Veal With Mushroom Sauce ~~~ Soufflé Arlequin ~~~ Les Trois Desserts du Chef
Canapés Before DiningHot Duck Liver in Puff Pastry Feuilleute of Green Olives Mini Crab Cake Mini Quiche Allumetes Au Fromage Stuffed Mushrooms Onion Tart Mini Brochette of Beef or Lamb Roasted Prune Wrapped with Bacon Cold Smoked Salmon French Salami Paté Campagne Cream Cheese & Cucumber Fresh Asparagus Shrimp Crouton Per Dozen $23.95
BAR & WINE LISTWE OFFER CHARDONNAY,CABERNET,SAUVIGNON BLANC, MERLOT AND PINOT GRIGIO BOTTLE $33.50 GLASS $ 6.25 IF YOU ARE INTERESTED IN WINES OTHER THAN HOUSE WE HAVE A WONDERFUL WINE LIST
BEER IMPORTED $ 3.95 DOMESTIC $3.50
CHAMPAGNE TROCADERO BOTTLE $40.00 GLASS $8.95 CHANDON BOTTLE $50.00 $GLASS $9.75
COCKTAILS RAIL $ 7.25 CALL $7.95 PREMIUM $8.25
SOFT DRINKS & JUICES $ 3.00 PERRIER AND OTHER BOTTLES WATERS $3.25 COFFEE AND TEAS $3.00 CAPPUCCINO AND ESPRESSO AVAILABLE
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