Dinner Menu Print E-mail

Selection de Vins

Wines by the Glass and 1/2 carafe

Glass

1/2 Carafe

 Chardonnay

$7.50            

$18.50

Sauvignon Blanc

$7.50

$18.50

Pinot Grigio

$7.50

$18.50

Cabernet Sauvignon

$7.50

$18.50

Merlot

$7.50

$18.50

Pinot Noir

$7.50

$18.50

                                                                                                                                                                                                                                                                                         

Hors D’Oeuvres

Soup de Poisson

$8.25

 

Onion Soup Gratinee

$6.95

 

Potage Parisien (Leek & Potato Soup)

$5.95

 

Smoked Salmon

$12.95

 

Escargot de Bourgogne

$8.95

 

Pâté Maison

$8.75

 

Rillette de Canard

$9.25

 

Artichoke Vinaigrette

$ 8.95

                

Avocado & Crabmeat

$ 17.95 

 

  

Fruits de Mer

 
Shellfish and seafood
  
Oysters on the Half Shell, 1/2 Dz.*

$10.25

 

Shrimp Cocktail

$9.25

 

Fried Shrimp

$8.75

 

Fried Calamari

$8.25

 

Salades

  
Your Choice of Dressings: Honey Mustard, Vinaigrette, or Bleu Cheese
  
House Salade (mixed greens, cucumber, beets)

$6.95

 

Caesar Salade

$8.25

 

Caesar with Grilled Chicken

$13.95

 

Caesar with Grilled Salmon

$14.25

 

Frisee Salade Lyonnaise (bacon, poached egg)

$9.25

 

Salade Niçoise

$9.75

 

Salade Benjamin

$ 9.25

 

Hot Goat Cheese Salade

$9.95

 

Salade Marc (grilled tuna with ginger)*

$14.95

 

Seafood Salade

 $15.95

 

Oeufs et Crepes

  
Omelets, (Votre Choix)
3 Choices: Ham, Cheese, Mushrooms, Onions, Peppers, Tomato, and Bacon

$14.95

 

Quiche du Jour

$13.25

 

Wild Mushroom Crêpes

$14.95

 

Seafood Crêpes

$16.95

 

Crêpes Florentine

$14.95

 

Les Poissons

  
Moules Mariniere, Avec Frites

$21.95

 

Herbed Salmon Filet

$23.50

 

Frogs Legs en Persillade

$22.95

 

Swordfish au Poivre

$24.95

 

Tilapia Germaine

$23.75

 

Les Viandes

 

 

Parisian Minute Steak, Avec Frites

$24.50

 

Chicken Florentine

$22.50

 

Pork Chop Charcutiere

$22.75

 

Toulouse Sausage and Lentils

$20.95

 

Merguez, Frites (spicy lamb sausage)

$20.95

 

Lamb Steak Beurre Bordelaise

$24.95

 

Steak Tartare*, Avec Frites

$23.95

 

Filet Mignon with Mushroom Sauce

 $32.50

 

Calf Liver with Roasted Onions 

 $23.95

 

Gratuity will be added for parties of six or more
*Consuming raw or undercooked food may increase your risk for foodborne illness.

Last Updated on Friday, 06 May 2011 14:46