La Côte D'Or Café
Anniversary Dinner

Dear Friends,

Thank you for making our Julia Child themed dinner a great success.  To cook from Julia Child’s cookbook was a challenging and rewarding experience because I wanted to follow her recipes exactly.  Like Julia said, “If you don’t like butter, use cream.”  As you know, I was the Maître d’E at the French Embassy for two years.  For our next event, I would like to prepare for you the favorite dishes of the Ambassador and his guests.

THURSDAY, NOVEMBER 13th, 2014

6:30 PM

Cheese Soufflé with Poached Eggs and Foie Gras
“The Favorite of President Gisgar D’Estaing”

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Timbale of Dover Sole and Salmon
“The Favorite of Ambassador Lucet”

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Tournedos Rossini
“The Favorite of Ambassador Kosciusco Morizet”

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Baked Alaska
“The Favorite of Mde Lucet”

There will be live accordion music throughout the evening.  We will also be celebrating the restaurant’s 22nd anniversary!

The price for the dinner will be $ 49.50 plus tax, gratuity, and beverages.

 

Seating is limited.  Call (703) 538-3033 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it for reservations.
We ask you to avoid making reservations for this dinner through opentable so we are better able to control the evening.

 
La Cote d'Or is Open for Business!

Dear Friends,

 

Some of you may have heard about the incident that occurred after we closed on Monday, October 27th.  Unfortunately, someone broke into La Cote D’Or and vandalized the establishment.  We are happy to say that no one was hurt, and we are now open our normal hours for breakfast, lunch, and dinner.  Nothing will hold back the La Cote d'Or team!  After 22 years of serving the Arlington and East Falls Church community, we are not going to let this setback affect our business or our attitude.  We are very grateful for all the encouragement we've received these past few days from our friends and patrons.  Your continued support means the world to us!

 
LUNCH SPECIALS TODAY
Carrot & Sweet Potato Soup $6.95
Cold Cucumber Dill Soup with Yogurt $7.25
Prosciutto and Melon $10.50
Terrine de Foie Gras $18.50
Salade Paysanne $9.25

Spinach Quiche $13.25
Crab Quiche $15.50
Egg Salad Sandwich $8.95

Chicken Breast with Artichoke Mushroom Sauce $14.25
Mahi Mahi with Saffron Sauce $14.95

Mixed Berry Sorbet $6.50
Lemon Mascarpone Cake $7.95
Cheese Plate $7.95

 
HOURS OF OPERATION

Breakfast:
Tues-Fri - 8 am-11:00 am
Saturday - 9 am-11:30 am
Sunday - 9 am-11:00 am

Lunch & Dinner:
Monday-Thursday 11:30-3:00 & 5:00-9:00
Friday-Saturday 11:30-3:00 & 5:00-10:00
Sunday 11:00-3:00 & 5:00-9:00


 
New Email Address

Our new email is This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 
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