La Côte D'Or Café
Weekly Specials

 

La Côte d’Or Weekly Specials


From Tuesday night to Saturday night
3 courses Prix fix menu at $32.95
From 5 pm to 6.30 pm

Sunday

Prix fixe menu $32.95 all evening

Monday
Prix fixe menu $32.95 all evening
Signature special main course at $25.00
2 Selected bottles of wine at $25.00

Tuesday
Beef bavette Steak  with
Black peppercorn sauce and French fries $18.95

Wednesday
Buy two mains courses and the second one will be 50% off

selected wine list at $25.00

Thursday

Surf and Turf at $21.95

The beef bavette with Shrimp

In béarnaise and bordelaise sauce

 
Specials

 

 
Specials of La Cote D'or Dinner

 

Dinner Special

Cold or hot asparagus soup $7.95

Cold cucumber,yogut and dill soup $7.95

Fresh artichoke vinaigrette $8.95

Deviled eggs with smoked salmon and horseradish $9.50

Grilled Ahi tuna with butternut squash salad, mango, red pepper, harissa olive oil $12.50

Beef tongue with spicy wine sauce $10.95

Homemade veal and spinach ravioli in a cream cheese sauce $11.95

French cheeses with champagne apple jam, peach and tomato compote $12.95

Entrées

Fresh Icelandic Cod,sautéed  in a mushroom, tomato white wine sauce $24.95

Bouillabaisse; Fish, Seafood, Saffron Broth, Croûtons, Rouille, Parmesan $28.95

Grilled Branzino in a tomato saffron and white wine sauce $28.95

Jumbo fresh sea scallops sautéed in a Basquaise sauce $29.95

Soft shell crabs with corn and green apples $28.00

Veal kidney sauteed with mushroom in cognac dijon mustard cream sauce $24.95

Beef Bourguignone with Gnocchi $24.95

 
OPEN TABLE WINNER

 

 

 

 

 
HOURS OF OPERATION

Seven days a week!

Lunch 11:30 am to 3:00 pm

Dinner 5:00 pm to 10:00 pm

Sunday Brunch 11:00 am to 3:00 pm

 

 
LUNCH SPECIALS TODAY

 

Lunch Special

 

Appetizers

Cold cucumber yogurt dill soup $7.95

Cold or hot asparagus soup $7.95

Deviled eggs with smoked salmon and horseradish $9.50

4 French cheeses with champagne, apple jam, peach and tomato compote $12.95

Main courses

Crab quiche $15.95

Leek Quiche $13.95

Fresh Iceland Cod, sauteed in a saffran and tomato white wine sauce $17.95

Soft shell crabs with corn and green apples $28.00

Avocado and crabmeat salad in a Russian dressing $18.95

Classic Bouillabaisse $18.95

*Grilled ahi tuna salad with butternut squash, mango, red pepper, tomato, harissa, olive oil $15.95

Beef tongue with spicy wine sauce $17.50

Veal kidney with Dijon mustard sauce $17.50

Beef stroganoff with rice $18.95

 

 
OpenTable

 

 
Email Address

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