La Côte D'Or Café
Weekly Specials

Check our Portuguese Night on May 26th


La Côte d’Or Weekly Specials

From Tuesday night to Saturday night
3 courses Prix fix menu at $32.95
From 5 pm to 6.30 pm


Prix fixe menu $32.95 all evening

Prix fixe menu $32.95 all evening
Signature special main course at $25.00
2 Selected bottles of wine at $25.00

Terra Major Steak called also the little filet mignon with
Black peppercorn sauce and French fries $18.95

Buy two mains courses and the second one will be 50% off

selected wine list at $25.00


Surf and Turf at $21.95

The terres major steak (the little beef tenderloin) with Shrimp

In béarnaise and bordelaise sauce



Specials of La Cote D'or Dinner



Dinner Specials Tonight


Carrot Ginger Soup $7.95

Avocado Salad, Crab Meat, Russian Dressing $12.50

Deviled Eggs, Smoked Salmon and Horseradish $9.50

Crudités :carrots,french beans,cucumber,beets,egg.tomato $10.95

Duck foie gras,asparagus,butternut squash salad,ginger bread $20.95
Gratin of white asparagus with orange $11.95

Cos fish fritter with aioli $10.95


Whale’s Soft Shell Crabs  Sauteed with prosciutto and green apples $35.00
Imported dorade grilled,saffron risotto,tomato coulis,asparagus $30.00

Bouillabaisse; Fish, Seafood, Saffron Broth, Croûtons, Rouille, Parmesan $28.95

Pistachio breaded rack of veal,mustard,rosemary sauce $28.95

Vegetarian Saffron Risotto with eggplant, butternut squash, corn, and basil oil $22.95
Gratinee toasted almond,eggplant,zucchini,butternut squash,corn,

Tomato and basil virgin oil $22.95
Chateaubriand for two with bordelaise and béarnaise sauce $68.00

Dover Sole Meuniere $38.50

Dessert Specials

Mixed berrries with grand Marnier sabayon $10.95

Poached pear in port served over sweet rice $10.95








Seven days a week!

Lunch 11:30 am to 3:00 pm

Dinner 5:00 pm to 10:00 pm

Sunday Brunch 11:00 am to 3:00 pm



Lunch Specials


Carrot Ginger soup $7.95

Crudités: carrot, cucumber, beets, French beans, and asparagus

Tomato, boiled eggs and vinaigrette $9.95
Deviled Eggs with Smoked Salmon and Horseradish $9.50

Foie gras, frisee, butternut squash, ginger bread, green beans salad $18.95

Cod fish fritter with aioli $10.95

Main courses

Spinach Quiche $14.95

Crab quiche $15.95

Classic Bouillabaisse $18.95

Whale Soft shell crabs with proscuitto and green apples $28.00

Avocado and jumbo crab meat salad in a Russian dressing $18.95

Pistachio breaded rack of veal and rosemary sauce $18.95

Pork and clams with beans and cumin $15.95

Burger with bacon and swiss cheese on brioche, and French fries $12.95


Custard tart with fresh berries $10.95

Poached pear in port served over sweet rice $10.95


Mixed berries with grand Marnier sabayon $10.95



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