Selection de Vins | Wines by the Glass and 1/2 carafe | Glass | 1/2 Carafe | Chardonnay | $7.50 | $18.50 | Sauvignon Blanc | $7.50 | $18.50 | Pinot Grigio | $7.50 | $18.50 | Cabernet Sauvignon | $7.50 | $18.50 | Merlot | $7.50 | $18.50 | Pinot Noir | $7.50 | $18.50 |
Hors D’Oeuvres | Soup de Poisson | $8.25 | | Onion Soup Gratinee | $6.95 | | Potage Parisien (Leek & Potato Soup) | $5.95 | | Smoked Salmon | $12.95 | | Escargot de Bourgogne | $8.95 | | Pâté Maison | $8.75 | | Rillette de Canard | $9.25 | | Artichoke Vinaigrette | $ 8.95 | | Avocado & Crabmeat | $17.95 | | Shrimp Cocktail | $ 9.25 | | Fruits de Mer | | Shellfish and seafood | | | Oysters on the Half Shell, 1/2 Dz.* | $10.25 | | Shrimp Cocktail | $9.25 | | Fried Shrimp | $8.75 | | Fried Calamari | $8.25 | | Salades | | | Your Choice of Dressings: Honey Mustard, Vinaigrette, or Bleu Cheese | | | House Salade (mixed greens, cucumber, beets) | $6.95 | | Caesar Salade | $7.95 | | Caesar with Grilled Chicken | $13.95 | | Caesar with Grilled Salmon | $14.25 | | Frisee Salade Lyonnaise (bacon, poached egg) | $9.25 | | Salade Niçoise | $9.75 | | Salade Benjamin | $ 9.25 | | Hot Goat Cheese Salade | $9.95 | | Salade Marc (grilled tuna with ginger)* | $14.95 | | Seafood Salade | $15.95 | | Sandwiches | | | Served with French Fries | | | Croque Monsieur | $9.25 | | Croque Madam | $9.25 | | French Hot Dog | $6.95 | | Classic Parisian Ham | $9.25 | | Bayonne French Ham (Proscuitto) | $9.50 | | Pâté Maison | $9.25 | | French Dip | $9.25 | | B.L.T. Double Decker | $8.25 | | Oeufs et Crepes | | | Omelets, (Votre Choix)
3 Choices: Ham, Cheese, Mushrooms, Onions, Peppers, Tomato, and Bacon | $12.95 | | Quiche Lorraine | $13.25 | | Wild Mushroom Crêpes | $11.75 | | Seafood Crêpes | $13.75 | | Crêpes Florentine | $11.75 | | Les Poissons | | | Moules Mariniere, Frites | $14.50 | | Herbed Salmon Filet | $15.50 | | Frogs Legs en Persillade | $14.50 | | Swordfish au Poivre | $15.50 | | Tilapia Germaine | $14.95 | | Les Viandes | | | Parisian Minute Steak, Frites | $16.95 | | Chicken Florentine | $13.50 | | Pork Chop Charcutiere | $13.95 | | Toulouse Sausage and Lentils | $12.25 | | Merguez, Frites (spicy lamb sausage) | $11.95 | | Lamb Steak Beurre Bordelaise | $14.95 | | Steak Tartare*, Frites | $21.50 | | Calf Liver with Roasted Onions | $14.25 | |
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Last Updated on Thursday, 29 September 2011 10:13 |
