La Côte D'Or Café
Anniversary Dinner

Dear Friends,

Thank you for making our Julia Child themed dinner a great success.  To cook from Julia Child’s cookbook was a challenging and rewarding experience because I wanted to follow her recipes exactly.  Like Julia said, “If you don’t like butter, use cream.”  As you know, I was the Maître d’E at the French Embassy for two years.  For our next event, I would like to prepare for you the favorite dishes of the Ambassador and his guests.

THURSDAY, NOVEMBER 13th, 2014

6:30 PM

Cheese Soufflé with Poached Eggs and Foie Gras
“The Favorite of President Gisgar D’Estaing”

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Timbale of Dover Sole and Salmon
“The Favorite of Ambassador Lucet”

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Tournedos Rossini
“The Favorite of Ambassador Kosciusco Morizet”

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Baked Alaska
“The Favorite of Mde Lucet”

There will be live accordion music throughout the evening.  We will also be celebrating the restaurant’s 22nd anniversary!

The price for the dinner will be $ 49.50 plus tax, gratuity, and beverages.

 

Seating is limited.  Call (703) 538-3033 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it for reservations.
We ask you to avoid making reservations for this dinner through opentable so we are better able to control the evening.

 
La Cote d'Or is Open for Business!

Dear Friends,

 

Some of you may have heard about the incident that occurred after we closed on Monday, October 27th.  Unfortunately, someone broke into La Cote D’Or and vandalized the establishment.  We are happy to say that no one was hurt, and we are now open our normal hours for breakfast, lunch, and dinner.  Nothing will hold back the La Cote d'Or team!  After 22 years of serving the Arlington and East Falls Church community, we are not going to let this setback affect our business or our attitude.  We are very grateful for all the encouragement we've received these past few days from our friends and patrons.  Your continued support means the world to us!

 
Early Bird Dinner

Our Special Theater Dinner is Offered from 5:00-6:30
Monday-Friday for $21.00

Carrot Sweet Potato Soup
or
Salade Verte
~~~
Catfish with Saffron Sauce
or
Chicken Breast with Artichoke Mushroom Sauce
~~~
French Apple Cake 
or
Crepes au Sucre

 

 
OpenTable

 

 
Dinner Specials

Appetizers
Carrot & Sweet Potato Soup $6.95
Cold Cucumber Dill Soup with Yogurt $7.25
Clams Casino $10.95
Clams on the Half Shell $10.95
Terrine de Foie Gras $18.50
Ravioli and Sea Scallop Supreme $10.25

Entrees
Cassoulet Toulousain $29.75
Rockfish with Two Sauces $28.50
Duck Breast with Apple Sauce $29.50
Dover Sole Meuniere $37.95


Sides

Sauteed Mushrooms $5.00

Desserts
Marquise au Chocolat $8.25
Café Gourmand $8.25
Mixed Berry Sorbet $6.50

 
New Email Address

Our new email is This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 
HOURS OF OPERATION

Breakfast:
Tues-Fri - 8 am-11:00 am
Saturday - 9 am-11:30 am
Sunday - 9 am-11:00 am

Lunch & Dinner:
Monday-Thursday 11:30-3:00 & 5:00-9:00
Friday-Saturday 11:30-3:00 & 5:00-10:00
Sunday 11:00-3:00 & 5:00-9:00