La Côte D'Or Café
Anniversary Dinner

Dear Friends,

Thank you for making our Julia Child themed dinner a great success.  To cook from Julia Child’s cookbook was a challenging and rewarding experience because I wanted to follow her recipes exactly.  Like Julia said, “If you don’t like butter, use cream.”  As you know, I was the Maître d’E at the French Embassy for two years.  For our next event, I would like to prepare for you the favorite dishes of the Ambassador and his guests.


6:30 PM

Cheese Soufflé with Poached Eggs and Foie Gras
“The Favorite of President Gisgar D’Estaing”


Timbale of Dover Sole and Salmon
“The Favorite of Ambassador Lucet”


Tournedos Rossini
“The Favorite of Ambassador Kosciusco Morizet”


Baked Alaska
“The Favorite of Mde Lucet”

There will be live accordion music throughout the evening.  We will also be celebrating the restaurant’s 22nd anniversary!

The price for the dinner will be $ 49.50 plus tax, gratuity, and beverages.


Seating is limited.  Call (703) 538-3033 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it for reservations.
We ask you to avoid making reservations for this dinner through opentable so we are better able to control the evening.

Crab Cake Special this Weekend

Beginning this evening and continuing throughout the weekend, we are offering our delicious Crab Cake with Two Sauces for $27.95

Spiced Pumpkin Soup $6.95
Prosciutto and Melon $10.50
Terrine de Foie Gras $18.50
Salade Paysanne $9.25
Lobster Salade $18.25

Mushroom Quiche $13.25
Crab Quiche $15.50
Roast Beef BLT Sandwich $9.75

Veal Blanquette a L'Ancienne $14.95
Endive and Ham au Gratin $13.25
Herb Crusted Mahi Mahi with Crabmeat $14.95

Marquise au Chocolat $8.25
Mixed Berry Sorbet $6.50
Cheese Plate $7.95


Breakfast-Tues-Fri 8am-11:00
Saturday & Sunday 9 am-11:30 am
Lunch & Dinner
Monday-Thursday 11:30-3:00 & 5:00-9:00
Friday-Saturday 11:30-3:00 & 5:00-10:00
Sunday 11:00-3:00 & 5:00-9:00

New Email Address

Our new email is This e-mail address is being protected from spambots. You need JavaScript enabled to view it