Thank you for making our Julia Child themed dinner a great success. To cook from Julia Child’s cookbook was a challenging and rewarding experience because I wanted to follow her recipes exactly. Like Julia said, “If you don’t like butter, use cream.” As you know, I was the Maître d’E at the French Embassy for two years. For our next event, I would like to prepare for you the favorite dishes of the Ambassador and his guests.
THURSDAY, NOVEMBER 13th, 2014
Cheese Soufflé with Poached Eggs and Foie Gras
“The Favorite of President Gisgar D’Estaing”
Timbale of Dover Sole and Salmon
“The Favorite of Ambassador Lucet”
“The Favorite of Ambassador Kosciusco Morizet”
“The Favorite of Mde Lucet”
There will be live accordion music throughout the evening. We will also be celebrating the restaurant’s 22nd anniversary!
The price for the dinner will be $ 49.50 plus tax, gratuity, and beverages.
Seating is limited. Call (703) 538-3033 or email
We ask you to avoid making reservations for this dinner through opentable so we are better able to control the evening.