Les Potages
Soupe A L'Onion (French traditional onion soup) $5.50
Soupe A L'Ail (Garlic soup) $5.95
Celerie Et Celerie Rave Bisque (Celery and celery root bisque) $5.50
Les Hors D'Oeuvres
Saumon Fume En Feuillete (Smoked salmon feuillette) $10.50
Huitres (Fresh oysters on the half *) $9.75
Pate Maison (Home made pasta) $8.25
Escargot De Bourgogne (Snails with butur, garlic, & parsley) $7.50
Crevettes A L'Ananas (Shrimp with pineapple) $8.25
Terrine De Foie Gras (Goose liver in terrine) $23.00
Les Salades
Salade Gascogne (Breast of duck, bacon, manchego cheese on greens) $10.50
Salade Raymond (Belgian endives salad with bleu cheese & walnut) $6.95
Salade De Chevre Et Betteraves (Goat cheese salad with red beets) $8.25
Salade Verte (Boston lettuce with vinaigrette) $5.15
Caesar Salade (Romaine lettuce with traditional Caesar dressing) $6.75
Les Oeufs
Quiche Lorraine (Ham, bacon, and cheese) $8.95
Omelette Du Jour (Your choice of three vegetables, meat, or cheese) $8.95
Les Sandwiches
Croque Monsieur (Ham and cheese with B?chamel sauce) $7.95
Croque Madame (Turkey and cheese with B?chamel sauce) $7.95
Les Poissons
Truite A La Bretonne (Rainbow trout with mushrooms and shrimp in cream) $12.95
Filet De Saumon Au Zinfandel (Salmon with zinfandel sauce) $13.95
Les Viandes Et Volailles
Poulet Chasseur (Chicken breast with baby onions, bacon, and mushrooms) $12.95
Cote De Porc A La Moutrade (Pork chop with mustard sauce) $12.95
Entrecote Au Bleu (Steak with bleu cheese sauce) $16.50
Pave De Boeuf Sardalaise (Beef tenderloin with tuffle sauce) $31.50
Cote De Veau Florentine (Veal chop with creamed spinach & parmesan) $29.95
Cote D'Agneau A La Moutarde (Lamb chop with old fashioned mustard sauce) $31.50
Cassoulet Toulousain $28.95
Les Potages
Carrot & Ginger Soup
Soup A L'Onion
(French traditional onion soup) $5.50
Soup A L'Ail
(Garlic soup) $5.95
Celerie Et Celerie Root Bisque $5.50
Les Hors D'Oeuvres
Saumon Fume (Smoked Salmon) $11.95
Huiters (Fresh oysters on the half*) $9.75
Pate Maison (Home made pate) $8.25
Terrine De Foie Gras (Goose liver in terrine) $23.00
Escargot De Bourgogne (Snails with butter, garlic, parsley) $7.50
Clams Rockefeller $8.95
Crevettws A L'Ananas $8.25
Asparagus Feuillte
Les Salades
Salade Raymond (Belgian endives salad with bleu cheese & walnut) $7.25
Hot Salade De Chevre (Goat cheese salad) $8.25
Salade Verte (Boston lettuce with vinaigrette) $5.50
Caesar Salade (Romaine lettuce with traditional Caesar dressing) $6.95
Salade Gascogne $10.50
Les Poissons
Sole Meuniere (Fresh dover sole with lemon butter sauce) $31.50
Coquilles Saint-Jacques A L'Orange (Sea-scallops with orange sauce) $27.50
Chilean Sea Bass Champagne Sauce (Chilean sea bass with Champagne Sauce) $28.50
Rockfish Au Four
Filet De Saumon Au Zinfandel (Salmon with zinfandel sauce) $27.50
Pot?e De La Mer $28.50
Les Viandes Et Volailles
Poulet Chasseur (Chicken breat with baby onions, bacon, and mushrooms) $23.50
Pave De Boeuf Sardalaise $31.50
Cote De Veau Florentine $29.95
Cote D'Agneau A La Moutarde $31.50
Cassoulet Toulousain $28.95
Les Desserts
Cr?me Caramel $4.75
Cr?me Brulee $6.75
Tarte Tatin $8.50
Mousse Au Chocolat $5.95
Marquise Au Chocolat $8.50
Raspberries Au Caramel $9.50
Apple Tarte $5.50
Strawberry Tarte $5.50
Raspberry Tarte $6.50
Profiterolles Au Chocolat $7.50
