Many rooms for your private functions, lunch or dinner, corporate or private.

This elegant private dining room can offer you any accommodations for your private functions, breakfast, lunch or dinner, corporate or personal.

Lunch: See our selection of menus

Dinner: See our selection of menus

Billing note: All food and beverages are subject to a 20% service charge and 9% state and county tax. A deposit of $200.00 is due when a confirmed booking is made. A two week notice of cancellation is required for refund. Payment is required at the end of the event .

Room set up fee: Dinner $200.00, Lunch $100.00

Piano player $125.00 first hour, $100.00 additional hour.

Flower arrangement: upon request $ 25.00 per table
for all arrangements please contact Raymond, or Lynne
at (703)538-3033

HOT CANAPES

Duck liver in puff pastry
Feuilleute of green olives
Mini crab cakes
Mini quiches (lorraine,spinach)
Allumettes au fromage
Feuilleute of goat cheese
Stuffed mushrooms
Onion tart
Mini brochettes of seafood
Mini brochettes of lamb or beef
Chinese french rolls
Roast Prunes wrapped in foil

COLD CANAPES

Smoked salmon
French salami
Pate de campagne
Cream cheese and cucumber
Fresh asparagus
Shrimp


Prices for canapes
$21.00 per dozen

$18.50 PER PERSON

Soup
or
Salade Verte
~~~~~
Spinach or Artichoke Quiche
or
Caeser Salad with Grilled Chicken
~~~~~
Strawberry Tarte
or
Cream Caramel

$22.95 PER PERSON

Cold or Hot Soup
or
Salade Raymond
~~~~~
Grilled Salmon
or
Chicken Basquaise
or
Veal Blanquette
~~~~~
Chocolate Cake
or
Strawberries au Caramel

$26.95 PER PERSON

Soup
or
Shrimp Cocktail
Or
Salade Raymond
~~~~~
Rainbow Trout Almondine
or
Roast Beef au Jus
or
Artic Char champagne sauce
~~~~~
Strawberries au Caramel
Or
Fruit tarte

$37.50 PER PERSON

Mushroom Soup
or
Pat? Maison
or
Escargots
or
Salade Raymond
~~~~~
Roast Beef au Jus
or
Sea Scallops au Safran
or
Sword Fish Champagne Sauce
or
Roast Duck ? lOrange
~~~~~
Strawberries au Caramel
or
Chocolate Cake
or
Ice Cream Maison+

$43.50 PER PERSON

Lobster Bisque
or
Shrimp Cocktail
or
Smoked Salmon
or
Mini Crab Cake Two Coulis
or
Salade Raymond
~~~~~
Red Snapper ? la Proven?ale
or
Grey Sole Champagne sauce
or
Magret of Duck Raspberry sauce
or
Filet Mignon Mushroom sauce
~~~~~
Raspberries au Caramel
or
Omelette Norvegienne
Or
Pastry au choix

$85.00 PER PERSON

Petit Souffl? with Salmon
~~~~
Fresh Foie Gras with Raspberries
~~~~~
Tomato Soup with Coriander and Carrot Dumpling
~~~~~
Feuilleut? of Smoked Salmon, Sea Scallops au thym
~~~~~
Salade with sauteed Wild Mushrooms
~~~~~
Sorbet Maison
~~~~~
Lobster Gourmand with a Lobster sauce
or
Filet of Veal Mushroom sauce
~~~~~
Souffl? Arlequin
~~~~~
Les Trois Desserts du Chef