Dinner Menu
Dinner Menu Print

Selection de Vins

Wines by the Glass and 1/2 carafe
Glass1/2 Carafe

 Chardonnay

$7.15$17.50
Sauvignon Blanc$7.15$17.50
Pinot Grigio$7.15$17.50
Cabernet Sauvignon$7.15$17.50
Merlot$7.15$17.50
Pinot Noir$7.95$18.95
                                                                                                                                                                                                                                                                                         

Hors D’Oeuvres

Soup de Poisson$7.95 
Onion Soup Gratinee$6.25 
Potage Parisien (Leek & Potato Soup)$5.75 
Smoked Salmon $11.95 
Escargot de Bourgogne$8.95 
Pâté Maison$8.75 
Rillette de Canard

$8.50

 

Artichoke Vinaigrette

                          $ 8.95

                

Avocado & Crabmeat

                             $ 16.95 

 

  

Fruits de Mer

 
Shellfish and seafood
  
Oysters on the Half Shell, 1/2 Dz.* $10.25 
Shrimp Cocktail$8.95 
Fried Shrimp $8.75 
Fried Calamari$7.95 

Salades

  
Your Choice of Dressings: Honey Mustard, Vinaigrette, or Bleu Cheese
  
House Salade (mixed greens, cucumber, beets)$6.95 
Caesar Salade$7.95 
Caesar with Grilled Chicken$16.95 
Caesar with Grilled Salmon$18.95 
Frisee Salade Lyonnaise (bacon, poached egg)$8.75 
Salade Niçoise $9.75 
Salade Benjamin$ 8.95 
Hot Goat Cheese Salade$9.95 
Salade Marc (grilled tuna with ginger)*$14.95 
Seafood Salade

 $14.95

 

Oeufs et Crepes

  
Omelets, (Votre Choix)
3 Choices: Ham, Cheese, Mushrooms, Onions, Peppers, Tomato, and Bacon
$14.95 
Quiche du Jour $12.95 
Wild Mushroom Crêpes$14.95 
Seafood Crêpes$16.95 
Crêpes Florentine$14.95 

Les Poissons

  
Moules Mariniere, Avec Frites$21.95 
Herbed Salmon Filet$23.50 
Frogs Legs en Persillade$22.95 
Swordfish au Poivre$24.95 
Tilapia Germaine$23.75 

Les Viandes

  
Parisian Minute Steak, Avec Frites$24.50 
Chicken Cordon Bleu$22.50 
Pork Chop Charcutiere$22.75 
Toulouse Sausage and Lentils$20.95 
Merguez, Frites (spicy lamb sausage)$20.95 
Lamb Steak Beurre Bordelaise $24.95 
Steak Tartare*, Avec Frites$23.95 
Filet Mignon with Mushroom Sauce

 $32.50

 
Calf Liver with Roasted Onions 

 $23.95

 

Gratuity will be added for parties of six or more
*Consuming raw or undercooked food may increase your risk for foodborne illness.

Last Updated ( Wednesday, 11 August 2010 11:21 )