Our Gastronomic Specials are
famous for being specialties of haute cuisine.
Salade Raymond $8.95
Terrine de Foie Gras $19.50
Ravioli & Sea Scallops $8.95
Clams on the Half Shell or Clams Casino  $8.95

Cassoulet Toulousain $27.50
Magret of Duck with Raspberry Sauce $28.95
Rockfish au Four $26.95
Dover Sole Meuniere $33.50