Dinner Specials Print E-mail

Appetizers
Cold Two Pepper Soup $6.95
Cold Cucumber Yogurt Dill Soup $7.25
Terrine de Foie Gras $19.95
Clams on the Half Shell $10.95
Clams Casino $10.95
Asparagus Feuillete $9.95


Entrées

Cassoulet Toulousain $31.50
Veal Picata with Mushroom Sauce $31.50
Soft Shell Crab Provencale $28.50
Lobster Gourmand $33.50
Dover Sole Meuniere $38.95


Desserts
Dessert Gourmand $8.95
Raspberry Sorbet $6.50
Toasted Almond Mousse Cake $7.95


Last Updated on Monday, 20 May 2013 13:12