Dinner Specials Print E-mail

Appetizers
Lobster Bisque $ 8.25
Gazpacho Andalous $ 6.95
Cold Cucumber Dill Soup $6.95
Asparagus Feuillete with Basil Sauce $9.25
Clams Casino $9.95
Clams on 1/2 Shell $8.95
Terrine of Foie Gras $22.50

Entrées 
Cassoulet Toulousain $31.50
Lamb Chops with Fresh Thyme $31.50
Soft Shell Crabs Provencale $27.50
Rockfish Sauce Aurore $30.95
Grilled 24 Oz. Lobster $ 38.50
Dover Sole Meuniere $38.95

Desserts
Dessert Gourmand $8.25
Raspberry Sorbet $ 6.50
Cheese Plate $ 8.95

Last Updated on Friday, 18 May 2012 14:40